FINGER BUFFET MENU - To select your menu chose any eight items from below for £10.50

Assorted sandwiches
Spicy chicken wings
Deep fried crispy mushrooms and dips
Mini fruit kebabs
Mixed hot Oriental savouries
Assorted bouches
Sausage rolls
Assorted vol au vents
Home made quiche fingers
Pineapple, cheese and olive kebabs
Various crudities and dips
Individual pork pies
Chicken drumsticks
Mini Scotch eggs
Spicy chicken goujons with dips
Cheese and broccoli flan

MENU 1 - To select your menu chose one item per section for £20.00

Starters
Tricore (tomato, avocado, mozzarella)
Avocado filled with prawns and served with Marie Rose sauce
Chicken liver pate with lime and peppercorn comfit
Parma ham and melon
Calamari fritti 

Main Courses
Lemon sole in a butter and white wine sauce
Roast loin of pork with fresh seasoning and apple sauce
Roast chicken with chipolata, seasoning and cranberry sauce
Rack of Sussex lamb
Cannelloni with ricotta cheese and spinach
Served with a selection of market fresh vegetables

Desserts
Lemon mousse with a comfit of lemon
Profiteroles with hot chocolate sauce
Fruits of the forest gateau
Exotic fresh fruit kebabs
Complimentary freshly brewed coffee and mints

MENU 2 - To select your menu chose one item per section for £22.50

Starters
Mixed seafood hors d’oeuvre
Gondola of melon
Bacon and Parmesan cheese salad
Mozzarella Carozza
Tod Man Pla (Spicy Thai fish cakes served with hot chilli sauce)

Main Courses
Monkfish in a light white sauce
Pork medallions
Roast beef and Yorkshire pudding
Leg of lamb filled with mushroom and walnut stuffing
Cod fillet in a light cheese sauce
Aubergine, tomato and basil bake
Served with a selection of market fresh vegetables

Desserts
Sherry trifle
Home made cheesecake
Fresh strawberries and cream
Crème Brulee
Complimentary freshly brewed coffee and mints

MENU 3 - To select your menu chose one item per section for £25.00

Starters
Salmon with a fresh green salad
Cocktail of melon and pineapple with Crème de Menthe
Avocado and smoked bacon with vinaigrette
Calamari fritti
Tod Man Pla (spicy Thai fish cakes served with hot chilli sauce)

Main Courses
Poached sole fillets in a white wine, mushroom and cream sauce
Grilled halibut steak topped with lemon and parsley butter
Italian style pork medallions in cider
Bistecca al Pepe
Chicken fricassee in a light cream sauce garnished with asparagus
Mushroom stroganoff
Served with a selection of market fresh vegetables

Desserts
Summer berry Charlotte
Raspberry Crème Brulee
Summer pudding with clotted cream
Nougat Glace
Complimentary freshly brewed coffee and mints

DRINKS PACKAGE - £11.50

Glass of Bucks Fizz on arrival
½ Bottle of wine with meal
Glass of house champagne for your toast
WINES CAN ALSO BE PURCHASED BY THE BOTTLE
ALTERNATIVE WELCOME DRINKS CAN BE SUPPLIED